MAIN RESPONSIBILITIES:
Managing sensory side of Ice Cream R&D with below responsibilities:
Internal team tastings
Management of CTI technician day to day
Management of external sensory panel
Management of R&D Center sensory activity with universities
Leading the sensory trainings/screenings in the team
Refreshing the usage of CTI room for tastings
Managing sensory side of Ice Cream R&D with below responsibilities:
Leading internal project team tastings
Management of CTI technician’s workplan
Management of external sensory panel
Management of R&D Center sensory collaboration with universities
Leading the sensory trainings and screenings in the project team
Activation of CTI panel room
Support CTI team on on-going CTI projects
KEY REQUIREMENTS
Bachelor’s degree in Foods Engineering or Chemical Engineering or Psychology at least in the 4th year of education
Minimum 3 days (preferably 5 days) availability
Must have interest on sensory and consumer research
Problem solving and decision-making skills are necessary
Must be able to work independently and as part of a team
Must have good communication skills
Must have good knowledge of MS Office
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
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