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Executive Chef

Location:
Ho Chi Minh City, Ho Chi Minh
Category:
Müşteri Geliştirme
Job ID:
R-97183
Date posted:
11/20/2024
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Main Responsibility:

  • Lead and contribute to the growth of focus channels with culinary know how and expertise via solution selling.
  • Translate insights into product ideas and application related to country project/brief.
  • Assist marketing in developing and evaluate creative concepts and develop application with quality recipes, according to project brief.
  • Design the training material and run the training for new product training and application training to the team.
  • Audit and promote culinary technology practice in product development area.
  • Assist in formulation optimization and fine tuning to production scale.
  • Test developed products in application according to project brief.
  • Conduct evaluation sessions on developed product with chefs panel/internal costumers.
  • Setting standard and golden rules for new product development and apply formulation principles to influence quality, cost, convenience in products.
  • Execute within relevancy of raw material, costs, process, requirement, shelf life
  • Support and be a presenter in roadshow/events/activities that require chef demonstration.
  • Co-ordinate with internal team from CD, CD Ops, R&D, CD Capability, Marketing and related functions in order to ensure smooth and efficient operations to support the business growth plan.
  • Responsible developing and implementing a training program that empowers and stretches the team. This will incorporate chef skills, presentation, and commercial acumen skills.
  • Compliance with Unilever Code of Business Principles and Safety Standard.

Job Requirements:

  • Academic / Professional qualification, 5-8 years of working experience in kitchen
  • Full member of local Culinary Association
  • Culinary expertise and creativity, passion for growth
  • Pro-active, Business orientated, focused and problem solver.
  • Basic knowledge of R&D, Marketing, and sales preferable
  • Good presentation, planning and organizing skills.
  • Able to work in multi-cultural environment.
  • Possess knowledge and experience in Foodservice industry.
  • National travel required.
  • Good command of spoken and written English

Unilever, farklı çalışanlarımız, küresel tüketicilerimiz, ortaklarımız ve toplumlarımız için her gün daha iyi bir gelecek yaratmak ve iş sonuçlarımızı yönlendirmek için eşitlik, kapsayıcılık ve çeşitliliğe kendini adamış bir organizasyondur. Çeşitli bir iş gücünün büyüme hedeflerimize ulaşmamızda ve kapsayıcılığı teşvik etmemize olanak sağladığına inanıyoruz. Unilever'de her bireyin 'Bütün Benliği'ni işe getirmesiyle ilgileniyoruz ve siz de buna dahilsiniz! Bu nedenle herhangi bir destek veya erişim gereksiniminiz varsa, işe alım yolculuğunuzda size destek olabilmemiz için başvurunuz sırasında bizi haberdar etmenizi öneririz.

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