The Magnum Ice Cream Company Supply Chain Intern Programme 2025

The Ice Cream division at Unilever is preparing to stand on its own, aiming to become an independent, EUR 8.3 billion publicly listed company by the end of 2025. We’re on a mission to create the ultimate snacking company.​ A place where growth, innovation, founder and ownership mentality, and performance are cultivated and rewarded. And where we craft extraordinary ice cream experiences - transforming ordinary moments into lasting memories.​ Because we know, life tastes better with ice cream.​

ABOUT THE MAGNUM ICE CREAM COMPANY:

The Magnum Ice Cream Company (TMICC) is all about growth. Growing our business. Growing our customers’ businesses. Growing our people’s careers.​ Growth begins with empowerment. So we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments – and having fun doing it.​  

With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.  We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.  

We are investing to unlock the full growth potential of The Magnum Ice Cream Company as a standalone entity, once we separate from Unilever, which is planned to happen before the end of 2025.  

We dream big but keep things simple to act fast.​ 

If you want to grow with us, make an impact, and shape the future of Ice Cream, this is the place for you!  Our Supply Chain Internship Program will give you access to our world leading manufacturing site in Minto NSW, work with highly experienced teams and lead your own projects. 

PROGRAM DETAILS:

This year the Magnum Ice Cream Company - Supply Chain internship Programme will be offering hands on, expertise led Supply Chain projects. Dive into a dynamic internship where you'll be matched with one of three impactful projects designed to kickstart your career. Whether you're validating cutting-edge Clean-in-Place systems in ice cream production, streamlining inventory and machine data to unlock operational efficiency, or driving safety innovation through risk assessments and chemical spill control, you'll be solving real-world challenges alongside industry experts. It’s a chance to gain hands-on experience, sharpen your technical skills, and make a meaningful contribution in a fast-paced, high-stakes environment—perfect for students ready to turn knowledge into action.

Over the three-month internship, you will be assigned a business leader as your personal mentor, provided line manager support, gain hands-on experience, develop critical professional skills, and contribute to meaningful projects that impact the business. 

The programme will commence from December 2025 to March 2026 and will be based on-site at our Minto Streets Ice Cream office & factory.

We understand that university timetables can vary, so we are happy to offer flexibility. We can discuss both full-time and part-time internships during this period, (excluding the holiday period of Christmas and New Year). 

REQUIREMENTS:

• You must be in your penultimate (second to last) or final year of study (i.e. final semester in 2025 or 2026

• You must hold an Australian Permanent Resident /Citizenship or New Zealand Citizenship 

• You will need to be available to commence full time onsite employment (Minto NSW) from the 1 December 2025 for the 12-week program 

• A degree in a relevant area: Mechanical, Chemical, Process and/or Electrical Engineering, Food Technology/Science, Occupational Health & Safety or Business/IT/Science. 

KEY SKILLS & ATTRIBUTES

• High level of attention to detail and accuracy 

• Ability to work well in a team environment and contribute to group objectives. 

• Strong communication and interpersonal skills for effective collaboration with team members and stakeholders. 

• Ability to identify issues and develop practical solutions. 

• Ability to manage multiple tasks and projects, ensuring timely delivery. 

For further information about The Magnum Ice Cream Company Internship Programme please email the Talent team at ANZ.Talent@Unilever.com 

If you are an Australian/New Zealand Citizen or Australian Permanent Resident, in your penultimate or final year at university with a keen interest in FMCG Supply Chain Operations, then our Summer Internship is for you! 

Applications close on 30 September 2025 12:00pm AEST.

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Unilever is an organization committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities.

This means we encourage people with all backgrounds to apply, including Aboriginal and Torres Strait Islander Peoples, Māori and Pacific Peoples, and people with disabilities. Interested in learning more, check out our Reconciliation Action Plan and Workplace Adjustment Policy on the Unilever webpage.

At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! We encourage you to advise us at the time of your application if you require any reasonable adjustment so that we can support you through your recruitment journey.

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